A new week is here..yea! Somehow, the weekend is never long enough, is it?
Here is what is on the menu for our home this week:
Monday: Rachael Ray's Indian Summer Chili
Tuesday: Chicken soft tacos
Wednesday: Ziti Bake
Thursday: Crock pot Thursday: Pork chops and potatoes
Friday: going out
I had a request to post the recipe for the oh-so-tasty chicken/green bean and potatoes dish I made the other night (that was quite a fiasco)!
Potato-Green Bean-Chicken Dish
4-6 large chicken breasts (thawed)
3 large baking potatoes (pealed and cut up) or several sliced red potatoes
2-3 cans of green beans (drained)
1 stick butter
1/4 cup oil
1/2 cup water
2 packages Good Season Italian Dressing Mix
Black pepper, salt and parsley flakes (optional)
Preheat over to 225. Put all above ingredients into a large casserole dish.
Mix butter, oil, water and seasoning mix together in a bowl.
Pour seasoning mixture over the chicken, potatoes, and green beans. Garnish with parsley, add salt and pepper.
Cover with foil. Bake at 225 for 2 hours. Then, turn up oven to 350 and cook for an additional 30-45 mins just to make sure that the chicken is well cooked and potatoes are soft. Or, you can slow cook this dish for 5-6 hours on 225.
I have a busy week ahead - kiddos are home from school today and I am enjoying my day with them! Thank you to all my new blogging friends and all the sweet comments...I will catch up on everything with you very soon!